| Dog Biscuits 1
1 cup of whole wheat flour
1 cup of white flour
1/2 cup of powdered milk
1/2 cup of wheat germ
1/2 teaspoon of salt
6 tablespoons of shortening
1 egg, slightly beaten
1 teaspoon of brown sugar
1/2 cup of cold water |
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Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a Dog-Bone Cookie Cutter. Bake at 325ºF. for 30 minutes or until dough is firm to the touch. Makes about 40. |
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