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Established January 2002

 

 


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Passover Chocolate Chip Cookies

3/4 cup of margarine
1 1/2 cup of ground nuts
1 cup of potato starch
1 1/2 cup of brown sugar
2 eggs
1 teaspoon of vanilla
1 1/2 cup of chocolate chips
1 1/2 teaspoon of  baking soda

Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350ºF.   .

 

 

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