Easter Recipes
@ Basic-Recipes.com
| Passover Walnut Cake
9 eggs
1 1/3 cup of sugar
1/3 cup of wine
1 cup of potato starch
1 1/2 cup of chopped nuts, chopped fine, do not grind
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Cream the egg yolks and sugar well, and 1/2 cup of potato starch; fold alternately rest of potato starch and walnuts; fold in wine, and lastly, white of eggs, beaten stiff. Bake in 9 inch spring form, lining bottom of pan (only) with brown paper, at 350ºF. for 50 minutes. Leave cake in pan until cool. |
