Easter Recipes
@ Basic-Recipes.com
| Passover Mandlebrot
3 eggs
3/4 cup of oil
1 teaspoon of salt
3/4 cup of cake meal
3/4 cup of pecans, chopped
3/4 cup of sugar
2 tablespoons of potato starch
1/4 cup of Matzah meal
1 teaspoon of vanilla
1/2 teaspoon of almond extract |
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Beat eggs and sugar together thoroughly. Beat in the oil. Sift cake meal, starch and salt together. Add matzah meal. Mix all dry ingredients and nuts into batter. Refrigerate for 1 to 24 hours. Lightly grease cookie sheet. Shape dough on the sheet into a 3 x 1 inch high roll. Bake at 350ºF. for 30 minutes or until lightly browned. Cool slightly. Slice rolls, sprinkle cut sides with cinnamon and sugar. Place cut side up on cookie sheet. Return to oven at 350ºF. for about 10 minutes. |
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