Easter Recipes @ Basic-Recipes.com
| Passover - Cheese Matzoh Soufflé
1 pound of cottage cheese
4 Eggs
1 cup of milk
1/2 cup of Sour cream
1 Lemon & rind, grated, Juice
1 Orange & rind; grated
3/4 cup of dried fruit; snipped into
2/3 cup of sugar |
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Greased 9 x 13 inch pan - 350ºF. oven. Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour.
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