Easter Recipes @ Basic-Recipes.com
| Passover Nut Cake
1 teaspoon of baking powder
6 eggs
6 tablespoons of sugar
6 tablespoons of matzo meal
6 tablespoons of ground walnuts
1 lemon
Pinch of salt |
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Separate the whites from the yolks. Beat sugar and yolks until lemon colored. Add remaining ingredients. Beat whites until stiff, but not dry. Fold egg whites into mixture. Bake at 350ºF. for 45 minutes. My grandmother passed this recipe down to my mother. It is used during the Jewish Holiday of Passover when no leavening can be used. |
