Easter Recipes @ Basic-Recipes.com
| Passover "Pesach" Rolls
1 cup of water
1/2 cup of oil
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 1/2 cup of Matzo meal
5 eggs (room temperature)
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*All are Passover approved items. Boil water, oil, sugar and salt. Bring to a rolling boil. Add Matzo meal; remove from heat. Stir; cool. Add the eggs individually; stir after each egg. Drop onto greased cookie sheet 12-15 per sheet. Bake at 450ºF. for 10 minutes, 325ºF. 60 minutes. Refrigerate until used. |
