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Passover Farfel Pudding

1/2 pound (8 oz.) of Matza Farfel
1 1/2 cups of milk
1 package of  thawed chopped broccoli
1/2 pound of  butter
3 eggs
1 package of  onion soup mix

Pour hot water over matza farfel in colander. Mix together milk, broccoli, butter, eggs and onion soup mix. Pour into cupcake pan and bake at 350ºF. for 30 minutes.

 

 

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