Easter Recipes
@ Basic-Recipes.com
| Passover Chiffon Cake
9 eggs, separated
1/2 cup of cake meal
1/3 cup of peanut oil
1/4 cup of orange & 1/4 cup of lemon juice, mixed together
1 1/2 cups of sugar
1/2 cup of potato starch
1/2 teaspoon of salt |
|
Beat egg whites stiff, adding 1/2 cup sugar slowly while beating. Beat yolks and 1 cup of sugar until well mixed. Add cake meal, potato starch, oil, salt and juices; mix well. Fold whites in with large spatula. Bake in un-greased tube pan at 325ºF. Cooking time was not listed.submitted by Cara B. Passover 2006- Just wanted to say, thanks to Cara, this was great! Thanks Bigg for posting this on yer site! |
