Springerle German Christmas Cookies
4 cups of sifted Flour
1 teaspoon of Baking Powder
1 teaspoon of vanilla
4 cups of powdered Sugar
4 Eggs
1 teaspoon of Anise |
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Stir all ingredients except anise together. Let stand about two hours. Mold, take a small scoop and roll out on pastry cloth with design roller. Then cut into squares and leave on board for a short period of time so design sets. Preheat oven to 325ºF. . Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes. Serving Size: 25 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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