| Cinnamon and Sugar Cookies
1 cup of sugar
1 cup of butter, softened
1 Egg
2 1/4 cups of Pillsbury best all purpose
3 teaspoons of cinnamon
2 tablespoons of sugar |
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In large bowl, combine 1 cup sugar and butter, beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 350ºF. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten each ball of dough until about 1/4 inch thick. Bake at 350ºF. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Makes 18 cookies Source: Pillsbury Festive Holiday Baking Posted to EAT-L Digest by PMD1011@aol.com on Oct 31, 1998, converted by MM_Buster v2.0l.
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