| Christmas Champagne Punch
1 (2 1/2 can) pineapple chunks (in natural juices)
two 8 ounce jars of cherries, drained (1 red and 1 green)
1 bottle of sweet Sauterne
1 bottle of dry Chablis
1 bottle of champagne
1 (2 liter) 7-Up |
|
Combine pineapple chunks with juices and the drained cherries. Add sweet and dry wines. Cover tightly and let stand 3-4 hours in refrigerator.
Just before serving, add 1 tray ice cubes, bottle champagne, and 7-Up. (Can increase 7-Up to two 2 liters). |
