1 cup of margarine 2 teaspoon of vanilla 1/3 cup of sugar 2 teaspoons of water 1 cup of chopped walnuts 2 cups of flour, sifted
Cream butter and vanilla then add sugar and cream until light and fluffy. Blend in water and then flour - mix well - add nuts. Take 1 teaspoon of dough and roll into ball. Dip in red or green sprinkles. Place cookies on ungreased pan. Bake at 325ºF. for 20 minutes. Makes 3 dozen.
