| CHRISTMAS SHOPPING STEW
2 pounds of round steak, cubed
2 cups of sliced celery
one 16 ounce can of tomatoes, cut up
1 onion, chopped
5-6 carrots, sliced
one 4 ounce can of sliced water chestnuts
1 1/2 tablespoons of sugar
4 tablespoons of minute tapioca
1/4 cup of dry red or white wine
Salt & pepper to taste |
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Place all ingredients in Dutch oven or other large pot. Cover. Cook in a 225ºF. oven 5 to 6 hours. No stirring necessary. Serve with rice or chow mein noodles. Serves 4 to 6 generously. |
