Prick bottom of pie shell. Bake in preheated 425ºF.oven for 8 minutes or until slightly dry. Remove crust from oven. Layer half of the cheese, then half the chicken in shell; repeat. Mix well remaining ingredients. Pour into shell. Bake in 350ºF. oven for 30-40 minutes or until set. Let stand 10 minutes before serving. Serve hot or at room temperature. Also great with ham.