Slowly sprinkle cornmeal into boiling broth. Cook until the mush is thick. Blend in the meat, salt, pepper, and sage. Pour the mixture into a loaf pan ( 9 x 5 x 3 inches). Cool, and then chill. Un-mold and cut into 1/4 inch slices. Fry slices in hot fat until golden brown on both sides. Good with syrup! Makes 8 servings