| Low Calorie Potato Pancakes
Categories: Low Calorie, Breakfast, Potato, Pancakes
6 tablespoons of Egg Beaters
3 cup of cubed raw potatoes
1/2 cup of coarsely chopped onion
1/4 cup of all purpose flour
1/8 teaspoon of ground white pepper
2 tablespoons of regular or sweet unsalted margarine
Applesauce (opt.) |
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Place Egg Beaters in blender container; add potatoes, onion, flour and pepper. Blend until cubes are well grated and the mixture is evenly rough in consistency. Melt 1 teaspoon margarine on hot griddle for every 2 pancakes. For each pancake, pour 1/4 cup batter onto hot griddle. Fry on both sides until well browned, about 3 minutes per side. Serve hot with applesauce, if desired. Makes 1 dozen pancakes. 6 servings. |
