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Low Calorie Canyon Ranch Bread Pudding
Categories: Low Calorie, Breakfast, Dessert, Whole Wheat, Raisins
6 slices whole wheat bread
2 cups of evaporated skimmed milk (use water to make full 2 cups)
2 tablespoons of margarine, melted
6 egg whites (or equivalent in "Egg Beaters")
1/3 cup of Fructose
1 tablespoon of vanilla
1 teaspoon of cinnamon
1/4 cup of raisins |
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Crumble bread into milk let soak a few minutes. Whisk egg whites until frothy. Combine all ingredients, mix well and spoon into 6 large muffin tins that have been sprayed with Pam. Bake at 350ºF. for 30 minutes. 215 cal/ 5gr. fat. These are good for breakfast as well as dessert. |
