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Ham and Cheese Breakfast Pie

1 can (4 ounces) chopped green chilies, drained
1/4 small Spanish onion, finely chopped
1 small tomato chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3/4 cup diced ham
4 eggs
1/2 cup milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and Pepper to taste

Preheat oven to 375ºF. Spray 9-inch pie plate with nonstick cooking spray. Layer pie plate with chilies, onions, tomatoes cheeses, and ham. In blender, combine eggs, milk and seasonings: process until smooth. Pour egg mixture into pie dish. Bake 30 to 35 minutes or until center is set. Serve with Country Fried Potatoes. Garnish with Fresh tomato and chives. Serves: 6

 

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