| British Flapjacks
3/4 cup of butter or margarine, melted
3/4 cup of sugar
1/4 cup of honey
1 large egg
4 cups of regular rolled oats
1 cup of coarsely chopped hazelnuts
1/2 cup of raisins |
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In a bowl, mix together butter, sugar, honey, egg, oats, nuts and raisins. Pat mixture firmly into a buttered and floured 9-inch square pan. Bake in a 300ºF.oven until deep golden, 50-55 minutes. Cut into 16 pieces, then let cool in pan. Redo cuts and remove from pan with a spatula. Serve or store airtight up to 5 days; freeze to store longer. Makes 16. |
