Coat  a skillet with cooking spray. Place over medium high heat until hot. Add the pork, Italian Seasoning, fennel seeds & garlic.  Cook until the meat is browned, stirring to crumble meat. Drain in a colander, pat dry with paper towels, and set aside. Combine the milk, cheddar, green onions, dry mustard, salt and pepper in a large bowl. Stir well. Add the pork mixture  and bread, stirring until blended. Pour into a 11 x 7x 2 inch baking dish, coated with cooking spray. Cover and chill for 8 to 12 hours. Bake uncovered at 350ºF.  for 50 minutes or until set and lightly browned. Garnish with cherry tomatoes and or green onions. Enjoy!