| | Acapulco Baked Eggs 8 large eggs
2 tablespoons butter or margarine
6 tablespoons of milk
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup extra-sharp cheddar, shred
1 4 ounces can green chiles, chopped
tomato sauce, ketchup
chili or taco sauce, optional
tomatoes; sliced, garnish | |
Put butter in 8" square baking pan. Set in 350ºF. oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350ºF. for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes. |
