| Taco Cheddar Bread
Great with soup and salad! From Gold Medal Flour.
Makes a 1 1/2 pound loaf1 cup + 2 tablespoons of water
3 cups of bread flour
1 cup of shredded Cheddar cheese
taco seasoning
1 tablespoon of sugar
3/4 teaspoon of salt
1 1/2 teaspoon of yeast |
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Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape. |
