| Rye Bread 1 cup of water
2 tablespoons of margarine or butter cut up
2 cups of bread flour
1 cup of rye flour
2 tablespoons of gluten flour
2 tablespoons of brown sugar
1 1/2 teaspoons of caraway seed, optional
3/4 teaspoon of salt
1 teaspoon of active dry yeast or bread machine yeast | 