 
| Milk Bread
2 pound loaf1 1/3 cups of whole milk
2 tablespoons of unsalted butter or margarine, cut into pieces
4 cups of bread flour
2 tablespoons of sugar
1 tablespoon plus 1 teaspoon of gluten
2 teaspoons of salt
1 tablespoon of bread machine yeast |
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Place all of the ingredients in the pan according to the order in the manufacturer's instructions. Set the crust on medium or dark, and the program for the Basic cycle, press Start. Not suitable for use with delayed timer. Once the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let it cool to room temperature, before slicing. |
