| | German Dark Rye Bread (Bread Machine) 2 cups of water
2 tablespoons of oil
2 teaspoons of salt
1/2 cup of honey
1/4 cup of cocoa
1 tablespoon of Caraway Seeds
2 cups of rye flour
2 cups of all purpose flour
2 packages of yeast* |
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Add all ingredients to your bread pan. Set cycle to "Whole Wheat" and crust to "L."
* Robert S. of Virginia Beach, the dough never really formed into the ball that I am accustomed to. I added additional flour, bread was very sticky. Tip: Spray your measuring cup with Pam before measuring honey, it comes out a lot easier. And since I have never used 2 whole packages of yeast on any of my bread recipes, I used only 2 teaspoons. Though different, the bread was very good. |
