Yogurt and Pumpkin Bread
1 pound Loaf
1 1/2 teaspoons of active dry yeast
2 cups of Bread flour
2 tablespoons of Wheat germ
2 tablespoons of powdered milk
2 tablespoons of sugar
1/4 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1 teaspoon of Salt
3/4 cup of canned pumpkin
1/4 cup of plain yogurt
1/4 cup of water
1/4 cup of chopped pecans
1/4 cup of raisins |
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1 1/2 pounds Loaf
2 teaspoons of Active dry yeast
3 cups of bread flour
3 tablespoons of wheat germ
3 tablespoons of powdered milk
3 tablespoons of sugar
1/2 teaspoon of ground ginger
3/4 teaspoon of ground cinnamon
1 1/2 teaspoons of salt
1 cup +2 tablespoons of canned pumpkin
1/3 cup of plain yogurt
1/3 cup of water
1/3 cup of chopped pecans
1/3 cup of raisins Add all ingredients except pecans and raisins in order suggested by your bread machine manual and process on basic bread cycle according to manufacturers directions. At the beeper (or at the end of the first kneading) add pecans and raisins. Recipe by: The Best Bread Machine Cookbook Ever Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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