| American Garlic and Parsley Bread
1 1/2 teaspoons of Active dry yeast
3 cups of Bread flour
3 tablespoons of Wheat germ
3 tablespoons of Wheat bran
1 3/4 teaspoons of Salt
1 1/2 tablespoons of Sugar
1 1/2 tablespoons of Vegetable oil
2 Cloves garlic, minced
2 tablespoons of Parsley, fresh chopped
1 1/4 cups of water |
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From: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, 14 Feb 1996 05:09:54 GMT Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
