| Jodis Rum Cake Bread
1 cup of water, lukewarm
3 cups of white bread flour
2 1/2 tablespoons of dry milk
3/4 teaspoon of Rum extract
1 1/2 teaspoons of salt
2 tablespoons of butter
3 tablespoons of brown sugar
3 1/2 tablespoons of dark rum
1/3 cup of pecan bits
2 1/4 teaspoons of Active dry yeast |
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Add ingredients according to bread machine manufacturers instructions. Makes a 1.5 pound loaf. Recipe by: More Electric Bread Posted to MC-Recipe Digest V1 #1022 by "jms@twave.net" <jms@twave.net> on Jan 18, 1998
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