| | Tomato and Pepper Ziti 8 ounces of ziti or other pasta of choice
1 teaspoon of olive oil
2 cloves garlic, chopped
1 bag of frozen bell peppers or 2 cups of julienne sliced fresh bell peppers
1 cup of chopped tomatoes, fresh or canned
1 teaspoon of dried basil
1/8 teaspoon of ground black pepper
6 ounces of part skim mozzarella cheese
1 tablespoon of grated Parmesan cheese |
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Cook the pasta according to the package directions, drain, and set it aside. In a sauté pan, heat the olive oil. Add the garlic and sauté. Add the pepper and tomatoes and sauté. Add the basil, black pepper, and mozzarella. Mix it well until thoroughly heated. Serve it over cooked pasta. Top with freshly grated Parmesan cheese. Makes 4 servings |
